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properties dogwood

Useful properties of dogwood

Dogwood is a common shrub in the southern latitudes, known for its healing properties since antiquity. Vitamin C dogwood is especially abundant in red berries, which has led to its widespread use in the treatment of colds and digestive organs. The rich chemical composition of the fruits, leaves, flowers and roots of the plant provides an improvement in the state of blood vessels and skin integuments, a decrease in blood sugar, and normalization of the organs of the genitourinary system.

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Dogwood is a perennial shrub from the “dogwood” family, which has been known since time immemorial. Archaeologists managed to discover dogwood bones in Switzerland, which are about 5 thousand years old. Sometimes the plant reaches the size of a sufficiently tall tree, which depends on the place and growing conditions. Dogwood is widespread in the post-Soviet space mat in the Caucasus, Crimea, and Central Asia. Far Eastern species are also found.

The characteristic features of dogwood include its late fruiting (16 years after planting) and a large interval between flowering and fruiting (six months). Therefore, its cultivation in the infield is considered unprofitable. However, in those places where dogwood shrubs form whole thickets, its flowers, fruits, leaves, bark and roots are used with great benefit. Famous local historian of the XIX century V.Kh. Kandaraki, who at one time was studying the nature of Crimea and the use of local plants in folk medicine, concluded that the dogwood growing nearby replaced the doctor.

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The benefits of ascorbic acid, which is abundant in cornel, are very significant for the human body. Moreover, vitamin C refers to water-soluble, in need of constant replenishment. It provides protective functions of the body during infectious epidemics. If the disease is still overpowered, then juice or a decoction of dogwood berries will help relieve fever, have an anti-inflammatory and bactericidal effect. Thanks to the same vitamin, cornel strengthens the walls of blood vessels, reduces the fragility of capillaries. Therefore, it is effective for venous insufficiency, swelling of the legs.

blood vessels

The most valuable composition is possessed by bright red berries. The ripe they are, the more sugars in them: glucose and fructose. Dogwood berries are composed of malic, citric and succinic acids. Interestingly, there is 3 times more apple than in apples themselves. A large amount of pectin provides a quick cleansing of the body of toxins and other residual metabolic products. Especially effective is removing dogwood from the body of oxalic and uric acids, the deposition of which provokes the development of gout and other joint pains. Since the berries normalize the metabolism well, they are indicated for diabetes, diseases of the gastrointestinal tract.

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Dogwood leaves also have choleretic and diuretic properties. A decoction of dogwood leaves helps with headaches, metabolic disorders, and diabetes. Flowers are used as a remedy for febrile conditions and as lotions in the case of a skin abscess. Infusions and decoctions of the cortex are used as a rinse for stomatitis and gingivitis, and the underground part is used for such ailments as malaria, tuberculosis, rheumatism, and frequent urination.

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Although cornel is widely used in cooking and sweet and sour jam from it, pastille, compotes are incredibly tasty and healthy, their use is not always desirable for people with increased gastric secretion, suffering from constipation and people with an unbalanced nervous system. The tonic properties of cornel berries that increase appetite, performance, and resistance to stress can sometimes do much harm. If you overdo it with the use of berries in the late afternoon, then insomnia will be provided.

Useful properties of dogwood

Dogwood is a common shrub in the southern latitudes, known for its healing properties since antiquity. Vitamin C dogwood is especially abundant in red berries, which has led to its widespread use in the treatment of colds and digestive organs. The rich chemical composition of the fruits, leaves, flowers and roots of the plant provides an improvement in the state of blood vessels and robert farah vrijgesproken van doping skin integuments, a decrease in blood sugar, and normalization of the organs of the genitourinary system.

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properties dogwood

Dogwood is a perennial shrub from the “dogwood” family, which has been known since time immemorial. Archaeologists managed to discover dogwood bones in Switzerland, which are about 5 thousand years old. Sometimes the plant reaches the size of a sufficiently tall tree, which depends on the place and growing conditions. Dogwood is widespread in the post-Soviet space in the Caucasus, Crimea, and Central Asia. Far Eastern species are also found.

The characteristic features of dogwood include its late fruiting (16 years after planting) and a large interval between flowering and fruiting (six months). Therefore, its cultivation in the infield is considered unprofitable. However, in those places where dogwood shrubs form whole thickets, its flowers, fruits, leaves, bark and roots are used with great benefit. Famous local historian of the XIX century V.Kh. Kandaraki, who at one time was studying the nature of Crimea and the use of local plants in folk medicine, concluded that the dogwood growing nearby replaced the doctor.

The benefits of ascorbic acid, which is abundant in cornel, are very significant for the human body. Moreover, vitamin C refers to water-soluble, in need of constant replenishment. It provides protective functions of the body during infectious epidemics. If the disease is still overpowered, then juice or a decoction of dogwood berries will help relieve fever, have an anti-inflammatory and bactericidal effect. Thanks to the same vitamin, cornel strengthens the walls of blood vessels, reduces the fragility of capillaries. Therefore, it is effective for venous insufficiency, swelling of the legs.

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The most valuable composition is possessed by bright red berries. The ripe they are, the more sugars in them: glucose and fructose. Dogwood berries are composed of malic, citric and succinic acids. Interestingly, there is 3 times more apple than in apples themselves. A large amount of pectin provides a quick cleansing of the body of toxins and other residual metabolic products. Especially effective is removing dogwood from the body of oxalic and uric acids, the deposition of which provokes the development of gout and other joint pains. Since the berries normalize the metabolism well, they are indicated for diabetes, diseases of the gastrointestinal tract.

Dogwood leaves also have choleretic and diuretic properties. A decoction of dogwood leaves helps with headaches, metabolic disorders, and diabetes. Flowers are used as a remedy for febrile conditions and as lotions in the case of a skin abscess. Infusions and decoctions of the cortex are used as a rinse for stomatitis and gingivitis, and the underground part is used for such ailments as malaria, tuberculosis, rheumatism, and frequent urination.

Although cornel is widely used in cooking and sweet and sour jam from it, pastille, compotes are incredibly tasty and healthy, their use is not always desirable for people with increased gastric secretion, suffering from constipation and people with an unbalanced nervous system. The tonic properties natural bodybuilding approccio anatomico del famoso of cornel berries that increase appetite, performance, and resistance to stress can sometimes do much harm. If you overdo it with the use of berries in the late afternoon, then insomnia will be provided.

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